Fish

Penne with shrimp and asparagus takes several minutes to prepare.

Penne with shrimp and asparagus takes several minutes to cook.

Penne with shrimp and asparagus makes 2 servings.

The ingredients for Penne with shrimp and asparagus are:

0.25 tsp Pepper, red or cayenne
3 tbsp Olive Oil
2 tbsp Lemon juice
15 spear, medium (5-1/4" to 7" long) Asparagus, fresh
4 clove Garlic
0.25 tsp crushed red pepper flakes
5 serving Chateau St. Michelle Riesling (1 fl. oz)
8 oz Barilla Pasta, Penne
3 oz onions, raw, purple/red (1 slice)
5 oz Large Raw Shrimp, broiled (1 serving = 4 ozs or 7/8 shrimp)
0.25 cup Parmesan Cheese, grated
.75 tbsp Butter, salted
.75 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp

Here is how you make Penne with shrimp and asparagus:

just for caloric infoServing Size:?2

The nutritional information for Penne with shrimp and asparagus is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 866.0

• Total Fat: 32.8 g
• Cholesterol: 134.0 mg
• Sodium: 383.2 mg
• Total Carbs: 99.6 g
• Dietary Fiber: 6.8 g
• Protein: 36.8 g