Fish

Sauteed Shrimp and Asparagus is for Dinner.

Sauteed Shrimp and Asparagus takes 20 minutes to prepare.

Sauteed Shrimp and Asparagus takes 10 minutes to cook.

Sauteed Shrimp and Asparagus makes 4 servings.

The ingredients for Sauteed Shrimp and Asparagus are:

1 tbsp EVOO, divided
1 lb fresh asparagus, cut
1 lb shrimp, large-size, peeled and deveined
2 cups grape tomatoes, halved
1/2 tsp dried oregano
1/2 tsp table salt
1/4 tsp black pepper
1 clove garlic (1-1/2 tsp) minced
1/4 cup white wine

Here is how you make Sauteed Shrimp and Asparagus:

Heat 2 tsp EVOO in a large, non-stick skillet over medium-high heat. Add asparagus in a single layer, increase heat and cook until slightly browned and somewhat soft (about 5 min). Add remaining oil then the shrimp. Saute 1-2 min. Add tomatoes, oregano, salt and pepper and saute until shrimp are cooked through and tomatoes are soft (1-2 min).Serving Size:?1-1/4 cups

The nutritional information for Sauteed Shrimp and Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.5

• Total Fat: 6.0 g
• Cholesterol: 172.3 mg
• Sodium: 469.1 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.4 g
• Protein: 26.4 g