Fish

Shrimp and Asparagus Saute takes several minutes to prepare.

Shrimp and Asparagus Saute takes several minutes to cook.

Shrimp and Asparagus Saute makes 4 servings.

The ingredients for Shrimp and Asparagus Saute are:

2 tbsp Canola Oil
24 oz fresh Asparagus, sliced
24 oz fresh Mushrooms, sliced
10 cloves Garlic, crushed
1 tsp Salt
1 tsp crushed red pepper flakes
0.5 tsp black Pepper
32 oz raw Shrimp, peeled and deveined
0.25 cup Lemon Juice
2 tbsp chopped Parsley

Here is how you make Shrimp and Asparagus Saute:

Heat oil in large skillet; saute asparagus and mushrooms 5 min. Add garlic, salt, red and black pepper, and shrimp; saute about 5 min more, or until shrimp is pink and just cooked through. Stir in lemon and parsley. If using zucchini noodles, remove shrimp mixture to serving bowl and cook noodles in remaining juice in skillet.Serving Size: Makes 4 servings (about 2-1/2 cups each)Number of Servings: 4Recipe submitted by SparkPeople user MARLOT28.

The nutritional information for Shrimp and Asparagus Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.2

• Total Fat: 12.0 g
• Cholesterol: 344.5 mg
• Sodium: 929.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 6.1 g
• Protein: 55.9 g