The recipe shrimp, asparagus and artichoke alfredo

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shrimp, asparagus and artichoke alfredo recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like shrimp, asparagus and artichoke alfredo!

shrimp, asparagus and artichoke alfredo

shrimp, asparagus and artichoke alfredo Recipe
shrimp, asparagus and artichoke alfredo

a yummy pasta dish for when you need some comfort food

What Course Is shrimp, asparagus and artichoke alfredo?

shrimp, asparagus and artichoke alfredo is for Dinner.


How Long Does shrimp, asparagus and artichoke alfredo Recipe Take To Prepare?

shrimp, asparagus and artichoke alfredo takes 10 minutes to prepare.


How Long Does shrimp, asparagus and artichoke alfredo Recipe Take To Cook?

shrimp, asparagus and artichoke alfredo takes 10 minutes to cook.


How Many Servings Does shrimp, asparagus and artichoke alfredo Recipe Make?

shrimp, asparagus and artichoke alfredo makes 4 servings.


What Are The Ingredients For shrimp, asparagus and artichoke alfredo Recipe?

The ingredients for shrimp, asparagus and artichoke alfredo are:

12 oz shrimp
48 asparagus spears
1 package frozen artichoke hearts (9 oz)
1/2 c. chopped onions
1 c. trader joes alfredo sauce
fresh garlic, oregano, rosemary and sage to taste, chopped


How Do I Make shrimp, asparagus and artichoke alfredo?

Here is how you make shrimp, asparagus and artichoke alfredo:

1. in nonstick pan saute asparagus and onions until tender.2. add thawed artichoke hearts and fresh herbs to pan and stir.3. add shrimp and stir until pink (if using raw) or heated if using pre-cooked.4. add alfredo sauce and garlic and stir until warm.serve over pastamakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARKLEPONY.


What's The Nutritional Info For shrimp, asparagus and artichoke alfredo?

The nutritional information for shrimp, asparagus and artichoke alfredo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 9.6 g
  • Cholesterol: 190.8 mg
  • Sodium: 544.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 28.1 g

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