Fish

Boiled Shrimp with Avocado Dip takes several minutes to prepare.

Boiled Shrimp with Avocado Dip takes several minutes to cook.

Boiled Shrimp with Avocado Dip makes 6 servings.

The ingredients for Boiled Shrimp with Avocado Dip are:

24 peeled and deveined jumbo shrimp
2 medium ripe avocados, pitted and peeled
3 tablespoons jalapeno hot sauce
1/2 teaspoon salt
1 tablespoon olive oil
1 large garlic clove, pushed through a press
Pinch cayenne pepper

Here is how you make Boiled Shrimp with Avocado Dip:

Cut up avocados and place them directly into a food processor. Puree with hot sauce and salt until smooth. Heat grill to medium-high heat.In a bowl, rub shrimp with oil, garlic and cayenne. Thread 4 shrimp onto each of 6 skewers, leaving small spaces between shrimp. (If using wooden skewers, soak in water for 1 hour before using so they wont burn.) Grill or broil shrimp covered, about 2 1/2 minutes per side, until golden and just cooked through. Serve with avocado dip.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user THERESEADDY.

The nutritional information for Boiled Shrimp with Avocado Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.2

• Total Fat: 12.1 g
• Cholesterol: 45.8 mg
• Sodium: 490.5 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 4.2 g
• Protein: 6.1 g