Fish

Shrimp Avocado Towers is for Dinner.

Shrimp Avocado Towers takes several minutes to prepare.

Shrimp Avocado Towers takes several minutes to cook.

Shrimp Avocado Towers makes 4 servings.

The ingredients for Shrimp Avocado Towers are:

1 C cauliflower rice
1 C avocado(diced)
1 C cucumber (peeled and diced)
1 C cooked shrimp (peeled tails removed and coarsely chopped)
1 T cilantro (finely chopped)
1 T sesame oil
1 T Coconut Aminos
2 t Sriracha sauce
1/3 C Paleo mayonnaise
1 T sesame seeds
Black pepper to taste

Here is how you make Shrimp Avocado Towers:

Make cauliflower rice by placing florets in a food processor. Pulse until finely chopped. Combine cauliflower rice and sesame oil. Stir and set aside. In a small bowl, gently mash avocado until slightly chunky. Stir in cilantro. In a separate bowl, toss shrimp in Coconut Aminos to coat. Mix mayonnaise with Sriracha sauce. Using a one cup measuring scoop, layer 1/4 cup of cucumber, spread avocado, shrimp, and finished cauliflower rice. Gently press into cup. Set a plate on top,then flip the measuring cup over. Lightly tap on the top to release. Top each shrimp stack with spicy mayo, sesame seeds, and black pepper.Serving Size: 4 stacksNumber of Servings: 4Recipe submitted by SparkPeople user NOMI3385.

The nutritional information for Shrimp Avocado Towers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.0

• Total Fat: 18.1 g
• Cholesterol: 110.5 mg
• Sodium: 316.4 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 5.0 g
• Protein: 14.0 g

The dietary needs meet for Shrimp Avocado Towers is Gluten Free