Fish

New Orleans Barbecue Shrimp is for Dinner.

New Orleans Barbecue Shrimp takes 10 minutes to prepare.

New Orleans Barbecue Shrimp takes 15 minutes to cook.

New Orleans Barbecue Shrimp makes 5 servings.

The ingredients for New Orleans Barbecue Shrimp are:

3 slices bacon, diced
1/2 lb butter or margarine
2 tablespoons Dijon mustard
1 1/2 teaspoons chili powder
1/4 teaspoon basil
1/4 teaspoon thyme
1 teaspoon fresh ground black pepper
1/2 teaspoon oregano
2 garlic cloves, crushed
1/2 teaspoon hot sauce
1 lb large precooked peeled shrimp
2 tablespoons crab boil seasoning (optional)
1 dash of salt ifnot using the crab boil

Here is how you make New Orleans Barbecue Shrimp:

1) Fry the bacon until crisp, then remove and crumble. Leave about a tablespoon or so of the bacon grease in the pan and pour off whatever might be left.2) Add the butter to the bacon grease in the pan and allow to melt.4) Over medium heat, ad the mustard, spices and hot sauce, stirring to evenly mix all the ingredients.5) Take the shrimp and add to the sauce, raising the heat to medium-high and stirring to thoroughly coat all of the shrimp with the sauce. Cook until the shrimp have been warmed up.6) Serve over rice (white or brown), couscous, or pasta. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user NORJUNMA1.

The nutritional information for New Orleans Barbecue Shrimp is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 209.7

• Total Fat: 12.5 g
• Cholesterol: 204.9 mg
• Sodium: 466.1 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 1.0 g
• Protein: 20.6 g

The dietary needs meet for New Orleans Barbecue Shrimp is Low Carb