Fish

Linguine with Shrimp and Basil is for Dinner.

Linguine with Shrimp and Basil takes 15 minutes to prepare.

Linguine with Shrimp and Basil takes 25 minutes to cook.

Linguine with Shrimp and Basil makes 4 servings.

The ingredients for Linguine with Shrimp and Basil are:

1 can (28oz) tomatoes
1 can (6oz) tomato paste
1 tbsp dried basil or 1/2 cup of packed chopped fresh basil
4 cloves garlic, minced
1 onion, chopped
1 lb (500g) shrimps, fresh or frozen, peeled and deveined
12 oz of linguine, fettucine or spaghetti
1/4 cup freshly grated Parmesan cheese

Here is how you make Linguine with Shrimp and Basil:

1- In a saucepan, mash tomatoes with juice. Add tomato paste, half of the fresh basil (all if using dried), garlic, onion and oregano; bring to boil.Reduce heat and simmer, stirring occasionally, for 20 min or until onion is tender and sauce is thickened slightly.2- Add shrimps; cover and cook for about 3 min or just until shrimp are pink.3- Meanwhile, in large pot of boiling water, cook linguine for 8 or 10 min or until tender but firm; drain well. Toss with tomato sauce and remaining basil. Serve sprinkled with Parmesan cheese.Makes 4 servings.From Anne Lindsay's New Light cooking Number of Servings: 4Recipe submitted by SparkPeople user YINYANGONE.

The nutritional information for Linguine with Shrimp and Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.9

• Total Fat: 3.7 g
• Cholesterol: 248.7 mg
• Sodium: 794.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.4 g
• Protein: 31.6 g

The dietary needs meet for Linguine with Shrimp and Basil is Low Fat