Fish

Braised Collards with Shrimp is for Dinner.

Braised Collards with Shrimp takes 5 minutes to prepare.

Braised Collards with Shrimp takes 15 minutes to cook.

Braised Collards with Shrimp makes 4 servings.

The ingredients for Braised Collards with Shrimp are:

15 oz can of Italian style petite diced tomatoes
8 cups chopped collard greens
4 tsp olive oil
1 small onion, finely chopped
4 cloves of garlic, minced
12 large mushrooms, sliced
12 oz cooked shrimp, thawed
2 tbs reduced fat feta cheese

Here is how you make Braised Collards with Shrimp:

Drain liquid from tomatoes into a pot and add collard greens. Heat over medium heat, stirring occassionally, until liqud is gone, while you work through the rest of the recipe- about 5 min. In a separate pan, heat olive oil over medium heat. Add onion, sautee 1-2 min. Add mushrooms, sautee 1-2 min, add garlic and sautee until most of the liquid from the mushrooms is gone. Stir in wilted collard greens and tomatoes, sautee 1-2 min. Add shrimp and cook until heated through. Divided into 4 servings and top each with 1-2 tsp feta cheese and salt and peper to taste. Number of Servings: 4Recipe submitted by SparkPeople user LYNNJUMP.

The nutritional information for Braised Collards with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.9

• Total Fat: 6.7 g
• Cholesterol: 168.3 mg
• Sodium: 322.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 4.2 g
• Protein: 23.3 g