Fish

Shrimp in Saffron Broth is for Dinner.

Shrimp in Saffron Broth takes 10 minutes to prepare.

Shrimp in Saffron Broth takes 10 minutes to cook.

Shrimp in Saffron Broth makes 2 servings.

The ingredients for Shrimp in Saffron Broth are:

Shrimp, cooked, 6 oz
Onions, raw, 1 small
Garlic, 1 clove
Zucchini, .75 cup, sliced
Peppers, sweet, red, raw, sliced, .75 cup
Swanson Chicken Broth 99% Fat Free, 2 cup
Saffron, 1 tsp
*Brown Rice, long grain, 1 cup (basmati preferred)
Olive Oil, 2 1tsp

Here is how you make Shrimp in Saffron Broth:

Saute veggies and garlic in olive oil to desired bite. Boil broth with saffron in separate pot. Add in shrimp and cook until done. Put 1/2 cup brown rice in a wide soup bowl or pasta bowl. Cover the rice with the veggie and shimp mixture then pour 1 cup of broth over each bowl. Garnish with chopped italian parsley and fresh cracked pepper.Number of Servings: 2Recipe submitted by SparkPeople user UMMBNB.

The nutritional information for Shrimp in Saffron Broth is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 276.6

• Total Fat: 6.8 g
• Cholesterol: 165.7 mg
• Sodium: 690.9 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 4.3 g
• Protein: 22.4 g

Shrimp in Saffron Broth is Spanish cuisine.