Fish

Sauteed Cabbage with Shrimp is for Dinner.

Sauteed Cabbage with Shrimp takes 10 minutes to prepare.

Sauteed Cabbage with Shrimp takes 20 minutes to cook.

Sauteed Cabbage with Shrimp makes 1 servings.

The ingredients for Sauteed Cabbage with Shrimp are:

2 cups green cabbage
1/2 cup sliced red onion
1 serving of yellow bell pepper
1/2 serving green bell pepper
2 tbsp olive oil
1 serving shrimp, cooked
1 serving paprika
lemon juice to taste

Note: since I love spicy foods, I added some cajun seasoning I had on hand, pepper and a bit of Accent seasoning to taste.

Here is how you make Sauteed Cabbage with Shrimp:

In pan add oil, a bit of water, cabbage, peppers, and seasoning. Cook on medium-high temp until cooked to desired consistency. I don't like to overcook my cabbage, enough that it still has just a slight amount of crunch to it.In separate pan, add a bit of water and shrimp on med to med-high temp- just enough water to keep the shrimp from burning. Season shrimp as needed. Combine all ingredients in a bowl, enjoy!Serving Size: Not good with measuring exactly but made enough for dinner and leftovers for lunch. Number of Servings: 1Recipe submitted by SparkPeople user SHEAINTPLAYIN.

The nutritional information for Sauteed Cabbage with Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 500.7

• Total Fat: 30.6 g
• Cholesterol: 331.5 mg
• Sodium: 415.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 6.4 g
• Protein: 40.2 g