Fish

Shrimp tacos with Citrus Cabbage Slaw is for Dinner.

Shrimp tacos with Citrus Cabbage Slaw takes 15 minutes to prepare.

Shrimp tacos with Citrus Cabbage Slaw takes 5 minutes to cook.

Shrimp tacos with Citrus Cabbage Slaw makes 4 servings.

The ingredients for Shrimp tacos with Citrus Cabbage Slaw are:

1/4 cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons sour cream
kosher salt and black pepper
1/4 small cabbage (8 ounces), shredded
1 cup corn kernels (from 1 to 2 ears, or frozen and thawed)
1 jalapeno, seeded and chopped
1 tablespoon olive oil
1 pound peeled and deveined medium shrimp
8 small flour tortillas, warmed

Here is how you make Shrimp tacos with Citrus Cabbage Slaw:

1.In a large bowl, whisk the orange and lime juices, sour cream, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the cabbage, corn, and jalape?o and toss to combine. Let sit, tossing occasionally, for 10 minutes. 2.Meanwhile, heat the oil in a large skillet over medium-high heat. Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes. 3.Serve the shrimp with the tortillas and the slawNumber of Servings: 4Recipe submitted by SparkPeople user DAWNB1198.

The nutritional information for Shrimp tacos with Citrus Cabbage Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.9

• Total Fat: 11.7 g
• Cholesterol: 174.9 mg
• Sodium: 487.4 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 4.5 g
• Protein: 31.0 g

Shrimp tacos with Citrus Cabbage Slaw is Mexican cuisine.