Fish

JC Cajun Shrimp in Foil is for Dinner.

JC Cajun Shrimp in Foil takes 20 minutes to prepare.

JC Cajun Shrimp in Foil takes 15 minutes to cook.

JC Cajun Shrimp in Foil makes 4 servings.

The ingredients for JC Cajun Shrimp in Foil are:

3 tsp Creole Seasoning (by JARHEADSBABY)
16 oz Shrimp, raw
1 serving Sausage, Smoked Andouille Chicken Sausage Trader Joe's YUM
3 cup, sliced Zucchini
1 cup, chopped Peppers, sweet, red, fresh
1.5 cup Sweet Corn, Fresh
2 tbsp Extra Virgin Olive Oil
3 tbsp Parsley
3 tbsp Basil
.3 serving Alcohol, Wine, Pinot Grigio 6oz

Here is how you make JC Cajun Shrimp in Foil:

Combine the Cajun seasoning, slat and pepper. Add the shrimp and toss to coat.Place 4 large pieces of foil on a flat surface.Divide the sausage, zucchini, pepper, and corn on the foil pieces. Top each with divided shrimp, sprinkle each with 1 tablespoon of the basil.Drizzle each with 1 tablespoon of the wine and about half of the oil. Fold the foil packets sealing tightly leaving a little room for air to circulate. Arrange on a baking sheet and cook at 425 degrees until the shrimp are cooked through and the vegetables are crisp-tender. Serving Size:?4 servings

The nutritional information for JC Cajun Shrimp in Foil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.0

• Total Fat: 12.1 g
• Cholesterol: 191.0 mg
• Sodium: 1,142.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.6 g
• Protein: 31.5 g