Fish

Jumbo shrimp and fusili takes 15 minutes to prepare.

Jumbo shrimp and fusili takes 15 minutes to cook.

Jumbo shrimp and fusili makes 4 servings.

The ingredients for Jumbo shrimp and fusili are:

2 pounds jumbo shrimp
1 pound fusili pasta
6 cloves garlic
4 ounces sun dried tomatoes
4 ounces vegetable broth
2 tbsp olive oil
6 tbsp butter
4 tbsp shredded Parmesan cheese
salt and pepper to taste

Here is how you make Jumbo shrimp and fusili:

Cook pasta according to package directions. Add shrimp (peeled and deveined), garlic, sun dried tomatoes, olive oil, and salt and pepper to large saute pan. Saute until shrimp are pink. Add the vegetable broth to deglaze the pan. Add cooked pasta and butter to the saute pan. Cook until "sauce" thickens. Serve with 1 tbsp of Parmesan sprinkled over. Serving Size: makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user MYTURN4294.

The nutritional information for Jumbo shrimp and fusili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 616.1

• Total Fat: 28.6 g
• Cholesterol: 491.4 mg
• Sodium: 833.5 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.6 g
• Protein: 54.8 g