Fish

Shrimp alfredo slimmed down takes 10 minutes to prepare.

Shrimp alfredo slimmed down takes 20 minutes to cook.

Shrimp alfredo slimmed down makes 8 servings.

The ingredients for Shrimp alfredo slimmed down are:

1/2 small box fetacinni pasta
1/2 pound cooked shrimp
1/2 bag fresh spinach
1/3 stick butter
1 1/2 c. Italian blend shredded cheese
1/2 c. parmesan
1 c. 2% milk
6 oz white wine
Tsp. each: salt, cracked black pepper, oregano, basil, olive oil, minced garlic

Here is how you make Shrimp alfredo slimmed down:

Cook pasta with olive oil, salt and basil in water.While you're waiting...Bring milk and butter to low simmer.While you're waiting...In separate pan, pour wine over spinach and heat till wilted.Add cheeses, oregano, pepper to milk mixture and stir constantly until creamy, then add spinach mix and stir, reduce heat. Add cooked shrimp.Drain pasta, toss in sauce and serve.Makes 8, 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user TZIPPY04.

The nutritional information for Shrimp alfredo slimmed down is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.1

• Total Fat: 11.7 g
• Cholesterol: 80.4 mg
• Sodium: 326.9 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 1.2 g
• Protein: 18.5 g