Fish

Cheesy Grits and Shrimp is for Dinner.

Cheesy Grits and Shrimp takes several minutes to prepare.

Cheesy Grits and Shrimp takes 480 minutes to cook.

Cheesy Grits and Shrimp makes 1 servings.

The ingredients for Cheesy Grits and Shrimp are:

Grits:

2 cups uncooked stone-ground grits
6 cups water
1/4 cup heavy cream
1 1/2 cup sharp cheddar cheese, grated
1/2 cup Parmesan, grated
3 tablespoons butter
2 teaspoons salt
1 teaspoons freshly ground pepper

Shrimp:

24 large shrimp, peeled and deveined
1 1/4 sticks butter, sliced into pats
3 cloves garlic, minced
2 1/2 tablespoons olive oil
salt and pepper, to taste

Here is how you make Cheesy Grits and Shrimp:

Directions Combine grits and water in slow cooker and let grits settle to the bottom. Skim any solids off the top of the water. Cover and cook on low for 7-8 hours or overnight. Stir and add in cream, cheeses, salt, pepper and butter. Preheat oven to 350? F. Toss shrimp in olive oil and minced garlic, and season with salt and pepper. Spread out on a baking tray. Place in oven and cook for 6-8 minutes, or until shrimp is pink, opaque and cooked through. Add butter directly to baking tray and toss shrimp in it. Spoon grits into bowls and add shrimp and butter on top. Serve warm. Serving Size: Serves 6-8Number of Servings: 1Recipe submitted by SparkPeople user ROSIEM80.

The nutritional information for Cheesy Grits and Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 84.2

• Total Fat: 0.9 g
• Cholesterol: 165.8 mg
• Sodium: 190.4 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 17.8 g