Fish

Olga's Shrimp Etoufee is for Dinner.

Olga's Shrimp Etoufee takes 45 minutes to prepare.

Olga's Shrimp Etoufee takes 45 minutes to cook.

Olga's Shrimp Etoufee makes 8 servings.

The ingredients for Olga's Shrimp Etoufee are:

3 pounds Shrimp
2 cups Chopped Onions
1 cup Diced Celery
1tbsp Garlic Granules
4 cups Chicken Stock
6 tbsp Butter
1/4 cup Flour
Salt to taste
1 tsp Cayenne Pepper
1 tbsp Essence
1/4 cup Parsley
1/4 cup Green Onions

Here is how you make Olga's Shrimp Etoufee:

Melt butterSautee onions and celery until soft. Sprinkle with garlic granulesAdd flour and brown until light peanut butter colorAdd chicken stock and cook until boilingAdd Essence and cayenne pepper and parsleySimmer for about 30 minutesAdd shrimp and cook until it turns pinkAdd green onionsAdd salt to tasetServing Size:?Makes 8 servings

The nutritional information for Olga's Shrimp Etoufee is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.0

• Total Fat: 13.2 g
• Cholesterol: 285.5 mg
• Sodium: 502.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.4 g
• Protein: 38.8 g

The dietary needs meet for Olga's Shrimp Etoufee is Low Carb