Fish

Shrimp w/ Peapods is for Dinner.

Shrimp w/ Peapods takes 5 minutes to prepare.

Shrimp w/ Peapods takes 20 minutes to cook.

Shrimp w/ Peapods makes 3 servings.

The ingredients for Shrimp w/ Peapods are:

tail on frozen shrimp, 3 oz
Snow Peas, fresh, 1.5 cup
La Choy Garlic Ginger Marinade, 4 tbsp
Chicken Broth, .25 cup
Garlic powder, .5 tbsp
Minced Onion, 2 tsp

Here is how you make Shrimp w/ Peapods:

1. Cook shrimp and onion either in wok or large skillet2. Add broth and allow to simmer 2 minutes3. Add garlic and marinade. 4. stir in peas cook for 2-4 minutes.5. Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user SAGIANGEL.

The nutritional information for Shrimp w/ Peapods is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 141.0

• Total Fat: 1.3 g
• Cholesterol: 165.8 mg
• Sodium: 746.4 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.1 g
• Protein: 19.4 g

Shrimp w/ Peapods is Asian cuisine.