Fish

Sizzled citrus shrimp takes 15 minutes to prepare.

Sizzled citrus shrimp takes 5 minutes to cook.

Sizzled citrus shrimp makes 3 servings.

The ingredients for Sizzled citrus shrimp are:

3 tablespoons lemon juice
3 tablespoons dry white wine
2 teaspoons extra-virgin olive oil
3 cloves garlic, minced
1 pound medium shrimp (30-40 per pound), peeled and deveined
1 teaspoon extra-virgin olive oil
1 bay leaf
1/4 teaspoon crushed red pepper
1/4 teaspoon salt, or to taste
2 tablespoons chopped fresh parsley

Here is how you make Sizzled citrus shrimp:

Combine lemon juice, wine, 2 teaspoons oil and garlic in a medium bowl. Add shrimp and toss to coat. Cover and marinate in the refrigerator for 15 minutes, tossing occasionally. Drain well, reserving marinade.Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate. Add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes. Return the shrimp and any accumulated juices to the pan; heat through. Season with salt, sprinkle with parsley and serve immediately.Number of Servings: 3Recipe submitted by SparkPeople user CIYATES.

The nutritional information for Sizzled citrus shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 200.3

• Total Fat: 6.2 g
• Cholesterol: 294.7 mg
• Sodium: 343.2 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 31.7 g