Fish

Air Fryer Coconut Shrimp takes 10 minutes to prepare.

Air Fryer Coconut Shrimp takes 10 minutes to cook.

Air Fryer Coconut Shrimp makes 1 servings.

The ingredients for Air Fryer Coconut Shrimp are:

2 oz Rising Tide Cooked Shrimp
0.25 cup El Rosal Whole Wheat Flour
2 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
1 serving 1 large egg (per the egg board) 50g
0.25 cup 4C Panko plain crumbs
0.5 tsp Garlic Salt
0.25 tsp Lea & Perrins, Worcestershire Sauce
1 Serving(s) Olive oil cooking spray
0.5 tbsp Great Value low sodium soy sauce

Here is how you make Air Fryer Coconut Shrimp:

Place air fryer lid on instant pot. Preheat to 400 degrees for 5 minutes on bake. In the meantime, whisk egg in a shallow pan. Mix dry ingredients and seasonings in another shallow pan. Rinse shrimp, remove tails and place on a paper towel and Pat dry with another paper towel. When air fryer in hot , press cancel and remove lid and place in trivet. Dip shrimp in egg and dredge in flour mixture. Spray rack with cooking spray. Place shrimp on rack. Replace lid at bake shrimp for 5 minutes at 400 degrees. When done, press cancel and remove lid again, place on trivet. Turn shrimp over with tongs. Replace lid and press start. Continue cooking for another 5 minutes. When done remove lid and place on trivet. Serve shrimp with cauliflower rice and stir fry vegetables Serving Size: 1 serving Number of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Air Fryer Coconut Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 330.4

• Total Fat: 11.7 g
• Cholesterol: 185.0 mg
• Sodium: 788.8 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.3 g
• Protein: 6.7 g