Fish

Curried Shrimp in Coconut Milk is for Dinner.

Curried Shrimp in Coconut Milk takes several minutes to prepare.

Curried Shrimp in Coconut Milk takes several minutes to cook.

Curried Shrimp in Coconut Milk makes 4 servings.

The ingredients for Curried Shrimp in Coconut Milk are:

1 teaspoon canola oil
1/2 cup minced onion
1/2 cup minced red bell pepper
1 clove garlic, minced
1 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon curry powder
1/2 cup light coconut milk
1 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
1 pound jumbo shrimp, peeled and deveined
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons chopped fresh cilantro

Here is how you make Curried Shrimp in Coconut Milk:

Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes. Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes. Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes. In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ATJT1980.

The nutritional information for Curried Shrimp in Coconut Milk is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.9

• Total Fat: 4.1 g
• Cholesterol: 221.0 mg
• Sodium: 260.6 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.7 g
• Protein: 24.5 g

Curried Shrimp in Coconut Milk is Asian cuisine.