Fish

Thai Shrimp with Tomatoes and Basil and Coconut takes several minutes to prepare.

Thai Shrimp with Tomatoes and Basil and Coconut takes several minutes to cook.

Thai Shrimp with Tomatoes and Basil and Coconut makes 4 servings.

The ingredients for Thai Shrimp with Tomatoes and Basil and Coconut are:

1 T coconut oil
1 c sliced red onions
2 t Thai red or green curry paste
1 15 oz can fire roasted diced tomatoes
1 T lime juice
2 t brown sugar
1/2 c coconut milk
1/4 c fresh chopped basil
1 T fish sauce
hot rice (optional)

Here is how you make Thai Shrimp with Tomatoes and Basil and Coconut:

1. Saute shrimp and onions in oil for 2 minutes. Add thai curry paste. Saute 1 minute.2. Add tomatoes, lime juice and brown sugar. Boil. Simmer 1 minute. Stir in coconut milk, fish sauce and basil. Simmer until hot.3. Serve hot over rice. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRENNA84.

The nutritional information for Thai Shrimp with Tomatoes and Basil and Coconut is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.2

• Total Fat: 11.6 g
• Cholesterol: 221.0 mg
• Sodium: 983.4 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.1 g
• Protein: 26.4 g

Thai Shrimp with Tomatoes and Basil and Coconut is Asian cuisine.