Fish

WW Coconut Shrimp (Tweaked) is for Snack.

WW Coconut Shrimp (Tweaked) takes 15 minutes to prepare.

WW Coconut Shrimp (Tweaked) takes 12 minutes to cook.

WW Coconut Shrimp (Tweaked) makes 6 servings.

The ingredients for WW Coconut Shrimp (Tweaked) are:

2 spray(s) cooking spray
2 large egg white(s)
3/4 cup(s) all purpose flour
6 oz LIGHT beer, about 2/3 cup
1 1/2 tsp baking powder
1/4 tsp table salt
2 cup(s) sweetened coconut flakes
24 large uncooked shrimp, peeled and deveined (leave tails on)

Here is how you make WW Coconut Shrimp (Tweaked):

Preheat oven to 450?F. Coat a large baking sheet with cooking spray.In a medium bowl, whisk together egg whites, 1/2 cup of flour, beer, baking powder and salt. Place remaining 1/4 cup of flour and coconut in two separate shallow bowls.Holding shrimp by their tails, dredge each shrimp in flour and shake off any excess. Dip flour-coated shrimp into egg batter and allow excess to drip off. Roll shrimp in coconut and turn to coat both sides (press coconut onto shrimp to make it stick).Transfer shrimp to prepared baking sheet and spray surface of shrimp with cooking spray.Bake until coconut is golden brown and shrimp are bright pink and cooked through, about 10 to 12 minutes.Serving Size: Serves 6 (4 Shrimp per person)Number of Servings: 6Recipe submitted by SparkPeople user MTCLARK83.

The nutritional information for WW Coconut Shrimp (Tweaked) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.4

• Total Fat: 13.9 g
• Cholesterol: 42.6 mg
• Sodium: 388.2 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.2 g
• Protein: 8.5 g