Fish

Shrimp and Couscous Jambalaya takes 20 minutes to prepare.

Shrimp and Couscous Jambalaya takes several minutes to cook.

Shrimp and Couscous Jambalaya makes 4 servings.

The ingredients for Shrimp and Couscous Jambalaya are:

1 cup sliced celery
3/4 cup chopped green bell pepper
1/2 cup chopped onion
1/2 teaspoon Cajun seasoning
1/4 teaspoon dried oregano, crushed
1 tablespoon olive oil
1-14 oz. can reduced sodium chicken broth
1 cup whole grain dry couscous
2/3 cup chopped ripe tomato
12 oz. cooked, peeled and deveined medium shrimp
Bottled hot pepper sauce (optional)

Here is how you make Shrimp and Couscous Jambalaya:

In a large skillet, cook celery, pepper, onion, Cajun seasoning and oregano in hot oil until vegetables are tender. Add broth, bring to a boil. Stir couscous, tomato and shrimp into skillet. Remove from heat. Cover and let stand 5 minutes. Fluff couscous mixture with a fork. If desired, serve with hot pepper sauce. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user AJTURLEY77.

The nutritional information for Shrimp and Couscous Jambalaya is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.5

• Total Fat: 5.5 g
• Cholesterol: 165.8 mg
• Sodium: 640.3 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 8.5 g
• Protein: 28.2 g