The recipe Crawfish (& Shrimp) Etouffee
Crawfish (& Shrimp) Etouffee recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Crawfish (& Shrimp) Etouffee!
Crawfish (& Shrimp) Etouffee
- What Course Is Crawfish (& Shrimp) Etouffee?
- How Long Does Crawfish (& Shrimp) Etouffee Recipe Take To Prepare?
- How Long Does Crawfish (& Shrimp) Etouffee Recipe Take To Cook?
- How Many Servings Does Crawfish (& Shrimp) Etouffee Recipe Make?
- What Are The Ingredients For Crawfish (& Shrimp) Etouffee Recipe?
- How Do I Make Crawfish (& Shrimp) Etouffee?
- What's The Nutritional Info For Crawfish (& Shrimp) Etouffee?
- What Type Of Cuisine Is Crawfish (& Shrimp) Etouffee?
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How Long Does Crawfish (& Shrimp) Etouffee Recipe Take To Prepare?Crawfish (& Shrimp) Etouffee takes 10 minutes to prepare. How Long Does Crawfish (& Shrimp) Etouffee Recipe Take To Cook?Crawfish (& Shrimp) Etouffee takes 30 minutes to cook. How Many Servings Does Crawfish (& Shrimp) Etouffee Recipe Make?Crawfish (& Shrimp) Etouffee makes 8 servings. What Are The Ingredients For Crawfish (& Shrimp) Etouffee Recipe?The ingredients for Crawfish (& Shrimp) Etouffee are: 1 lb. crawfish (peeled & deveined)1 lb. shrimp 1 TB butter 1 tsp cayenne pepper 1 tsp kosher salt 1 medium onion, chopped 1 bell pepper, diced 8 oz. tomato sauce 8 oz water 2 TB parsley 3 cloves garlic How Do I Make Crawfish (& Shrimp) Etouffee?Here is how you make Crawfish (& Shrimp) Etouffee: Cook the onion, bellpeppers, garlic, parsley & crawfish in butter, cayenne, salt & pepper over medium - high heat until soft (the vegetables, not the bugs)add the shrimp & cook until just turning pinkadd the tomato sauce & water.let cook till you're ready for it.serve over rice.Number of Servings: 8Recipe submitted by SparkPeople user RAQUELMIRA.What's The Nutritional Info For Crawfish (& Shrimp) Etouffee?The nutritional information for Crawfish (& Shrimp) Etouffee is:
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