Fish

curried shrimp ala Reichl takes several minutes to prepare.

curried shrimp ala Reichl takes several minutes to cook.

curried shrimp ala Reichl makes 6 servings.

The ingredients for curried shrimp ala Reichl are:

1 large Onions, chopped
3 clove Garlic, minced
4 tbsp Coconut Oil
4 TBL curry powder
1/2 tsp grnd ginger
1/2 tsp grnd cardamom
1/4 tsp cinnamon
1/4 tsp turmeric
1/2 tsp chili powder, or to taste
1 TBL flour
1.5 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
2 cup (8 fl oz) Chicken Broth
2 tsp lime zest
16 oz Shrimp, cooked
2 TBL lime juice
salt & pepper

Here is how you make curried shrimp ala Reichl:

Cook onion and garlic in coconut oil in a heavy 5 qt pot over moderate heat, stirring, until the onion is softened, about 4 min. Add spices and flour and cook, stirring constantly, for 1 min. Whisk in coconut milk, broth, and lime zest and bring just to a boil. Simmer, stirring constantly, until it begins to thicken, about 2 min. Add shrimp (cooked or raw) and simmer, stirring, until shrimp is heated through or (if raw) turns pink and is cooked through, about 4 minutes. Stir in lime juice. Add salt and pepper to taste.Ladle over rice and top with garnishes (raisins, salted roasted peanuts, coconut, candied ginger, etc.) Note: Rice and garnishes are not figured in calorie count.Serving Size:?6

The nutritional information for curried shrimp ala Reichl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.3

• Total Fat: 11.0 g
• Cholesterol: 149.0 mg
• Sodium: 521.5 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.7 g
• Protein: 16.8 g