Fish

Boingo's Shrimp Curry is for Dinner.

Boingo's Shrimp Curry takes 30 minutes to prepare.

Boingo's Shrimp Curry takes 20 minutes to cook.

Boingo's Shrimp Curry makes 9 servings.

The ingredients for Boingo's Shrimp Curry are:

1 tbsp Butter, salted
0.25 tsp Pepper, black
2 tbsp Basil
0.25 tsp Salt
0.50 lemon yields Lemon Juice
2 clove Garlic
1 tsp Ginger Root
1 medium (2-1/2" dia) Onions, raw
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
8 fl oz White Wine
20 medium Shrimp, raw
3 cup White Rice, long grain, cooked
1 cup Chicken stock, home-prepared
2 tbsp Asian Chili Paste
2 cup Homemade Shrimp Stock
2 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)

Here is how you make Boingo's Shrimp Curry:

Cook the rice; set aside.Peel and de-vein the shrimp; save the shells. Saute the shrimp meat in half the butter in a soup pot, then set aside.Chop the onion and red pepper into 1/2 inch pieces and set aside.Melt the rest of the butter. Crush the garlic and saute it with the ginger. The measure indicates fresh or frozen finely diced ginger root, not the powdered spice. Add the basil, salt, black pepper, and chili paste.Add the peppers, onions and lemon juice. Saute. Add the shrimp stock, chicken stock and white wine. Simmer.Stir in the coconut milk. Add the rice and return to a simmer.At the last minute, add the shrimp.Serve. Serving Size:?makes (6) 1 cup servings

The nutritional information for Boingo's Shrimp Curry is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 245.6

• Total Fat: 12.3 g
• Cholesterol: 172.3 mg
• Sodium: 196.7 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.0 g
• Protein: 6.5 g

Boingo's Shrimp Curry is Asian cuisine.