The recipe Chino Latino's Coconut Shrimp Curry
Chino Latino's Coconut Shrimp Curry recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chino Latino's Coconut Shrimp Curry!
Chino Latino's Coconut Shrimp Curry
- What Course Is Chino Latino's Coconut Shrimp Curry?
- How Long Does Chino Latino's Coconut Shrimp Curry Recipe Take To Prepare?
- How Long Does Chino Latino's Coconut Shrimp Curry Recipe Take To Cook?
- How Many Servings Does Chino Latino's Coconut Shrimp Curry Recipe Make?
- What Are The Ingredients For Chino Latino's Coconut Shrimp Curry Recipe?
- How Do I Make Chino Latino's Coconut Shrimp Curry?
- What's The Nutritional Info For Chino Latino's Coconut Shrimp Curry?
- What Type Of Cuisine Is Chino Latino's Coconut Shrimp Curry?
Chino Latino's Coconut Shrimp Curry |
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The intense and distinctive flavors of Thai red curry and jasmine rice have made coconut shrimp curry a favorite among customers of Chino Latino. From Todd Bolton, Chino's Executive Sous Chef. How Long Does Chino Latino's Coconut Shrimp Curry Recipe Take To Prepare?Chino Latino's Coconut Shrimp Curry takes several minutes to prepare. How Long Does Chino Latino's Coconut Shrimp Curry Recipe Take To Cook?Chino Latino's Coconut Shrimp Curry takes several minutes to cook. How Many Servings Does Chino Latino's Coconut Shrimp Curry Recipe Make?Chino Latino's Coconut Shrimp Curry makes 3 servings. What Are The Ingredients For Chino Latino's Coconut Shrimp Curry Recipe?The ingredients for Chino Latino's Coconut Shrimp Curry are: 10 ounces pineapple curry sauce (see below)6 ounces jumbo (U-12 size) shrimp, peeled and deveined 6 ounces fresh pineapple cut into 1 cubes 4 ounces red bell pepper diced into 1" pieces 1/2 ounce cilantro, chopped 1 ounce coconut flakes, toasted 4 c. jasmine rice Pineapple Curry Sauce: 1 pint coconut milk 1 c. crushed fresh pineapple 3 T. red curry paste 1-1/3 T. sugar optional: (in original recipe, but I do not like the taste) 1/4 c. fish sauce How Do I Make Chino Latino's Coconut Shrimp Curry?Here is how you make Chino Latino's Coconut Shrimp Curry: To make sauce, combine all the ingredients in a large saucepan and heat to boiling. Simmer for 5 minutes. In a separate pan combine pineapple, red bell pepper, and shrimp. Add Pineapple Curry Sauce, cover, and simmer until shrimp is just done. Cook jasmine rice according to package instructions. Mound rice in a large serving bowl and pour shrimp with sauce over top. Garnish with chopped cilantro and toasted coconut flakes. Recipe will easily serve 2?3 people.Number of Servings: 3Recipe submitted by SparkPeople user SUSAN1019.What's The Nutritional Info For Chino Latino's Coconut Shrimp Curry?The nutritional information for Chino Latino's Coconut Shrimp Curry is:
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