Fish

Curry Shrimp Wraps is for Dinner.

Curry Shrimp Wraps takes 10 minutes to prepare.

Curry Shrimp Wraps takes 10 minutes to cook.

Curry Shrimp Wraps makes 4 servings.

The ingredients for Curry Shrimp Wraps are:

Mrs. Dash (R) Lemon Pepper Seasoning Blend, 0.25 tsp
Curry powder, 1 tbsp
Garlic, 2 tsp
Thyme, fresh, 1 tsp
*Extra Virgin Olive Oil, 2 tbsp
Yellow Peppers (bell peppers),
1 pepper, large (3-3/4" long, 3" dia Green Peppers (bell peppers),
1 cup, strips Cilantro, raw,
1 tbspShrimp, cooked, 16 oz
Iceberg Lettuce (salad), 2 leaf, large

Here is how you make Curry Shrimp Wraps:

Add seasoning and minced garlic shrimp. Mix then let marinate for a few minutes. Add extra virgin olive oil to a nonstick pan and heat. Add Shrimp and lemon thyme and cook for two minutes. Add red onions, cook another minute, and then add bell peppers and green onions. Stir and allow peppers to soften a bit, then add cilantro last. Cook another minute until shrimp is done. add to butter lettuce cups.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SUGARANDSPICE47.

The nutritional information for Curry Shrimp Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.7

• Total Fat: 8.6 g
• Cholesterol: 221.0 mg
• Sodium: 257.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.5 g
• Protein: 24.8 g