Fish

Indian Shrimp Curry takes several minutes to prepare.

Indian Shrimp Curry takes several minutes to cook.

Indian Shrimp Curry makes 4 servings.

The ingredients for Indian Shrimp Curry are:

2 tablespoons peanut oil
1/2 sweet onion, minced
2 cloves garlic, chopped
1 teaspoon ground ginger
1 teaspoon ground cumin
1 1/2 teaspoons ground turmeric
1 teaspoon paprika
1/2 teaspoon chili powder
1 (14.5 ounce) can chopped tomatoes
1 (14 ounce) can coconut milk
1 teaspoon salt
1 pound cooked and peeled shrimp
2 tablespoons chopped fresh cilantro

Here is how you make Indian Shrimp Curry:

Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and chili powder to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt. Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KISSTHISCOOK2.

The nutritional information for Indian Shrimp Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.2

• Total Fat: 10.5 g
• Cholesterol: 221.0 mg
• Sodium: 271.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.6 g
• Protein: 24.9 g