Fish

Medifast - Thai Green Coconut Curry Shrimp with Basil takes several minutes to prepare.

Medifast - Thai Green Coconut Curry Shrimp with Basil takes several minutes to cook.

Medifast - Thai Green Coconut Curry Shrimp with Basil makes 1 servings.

The ingredients for Medifast - Thai Green Coconut Curry Shrimp with Basil are:

1 tsp oil (1 Healthy Fat)
1 /2 tbsp Thai green curry paste (1 1/2 Condiments)
1/2 clove garlic, minced (1/2 Condiment)
10 oz shrimp, peeled and deveined - should yield 1 - 7 oz portion cooked (1 Lean)
1/3 cup Taste of Thai light coconut milk (1 Healthy Fat)
50 Calories, 5 g fat, 1 g carb per 1/3 cup
2 tsp Thai fish sauce (2/3 Condiment)
1tbsp fresh basil, chopped (1/16 Condiment) salt, to taste
(optional - I left it out)

Here is how you make Medifast - Thai Green Coconut Curry Shrimp with Basil:

In a large nonstick skillet or wok, heat oil on medium-high flame. Add garlic and green curry paste; saut? one minute. Add shrimp and season with salt and cook about 2-3 minutes.Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.Remove from heat, mix in basil. Serve over cauli rice and enjoy! 1 Serving with 1 Lean, 2 Healthy Fats, and 3 CondimentsServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user MLASMUSSEN.

The nutritional information for Medifast - Thai Green Coconut Curry Shrimp with Basil is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 300.8

• Total Fat: 11.3 g
• Cholesterol: 386.8 mg
• Sodium: 1,631.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 42.1 g