Fish

Thai Coconut Shrimp Curry is for Dinner.

Thai Coconut Shrimp Curry takes several minutes to prepare.

Thai Coconut Shrimp Curry takes several minutes to cook.

Thai Coconut Shrimp Curry makes 4 servings.

The ingredients for Thai Coconut Shrimp Curry are:

2 tbs. coconut oil
1 medium onion, diced
1 red bell pepper, diced
1 pound raw peeled medium shrimp
1 1/4 cups coconut milk
1 tbs. red curry paste (more to taste)
1 tbs. fish sauce
1 tbs. low sodium soy sauce
3 cloves of garlic, minced
juice of one lime
1/2 cup unsweetened coconut flakes, toasted
1/4 cup cilantro, chopped
1/4 cup roasted peanuts, roughly chopped

Here is how you make Thai Coconut Shrimp Curry:

Heat a wok and melt coconut oil. Add onion and bell pepper and cook about 4 minutes, until onions are translucent. Add shrimp and cook about 2-3 minutes, until shrimp are just turning pink. In a medium bowl, whisk together coconut milk, garlic, red curry paste, lime juice, fish sauce and soy sauce and pour into wok. Bring to a full simmer and simmer about 2 minutes. Pour into serving dish, top with toasted coconut, cilantro and peanuts and serve. Number of Servings: 4Recipe submitted by SparkPeople user JAVAMAVEN1.

The nutritional information for Thai Coconut Shrimp Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.2

• Total Fat: 35.2 g
• Cholesterol: 172.4 mg
• Sodium: 875.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.8 g
• Protein: 28.5 g

Thai Coconut Shrimp Curry is Asian cuisine.

The dietary needs meet for Thai Coconut Shrimp Curry is Low Carb