Fish

Thai Curry Shrimp and Basil is for Dinner.

Thai Curry Shrimp and Basil takes 5 minutes to prepare.

Thai Curry Shrimp and Basil takes 15 minutes to cook.

Thai Curry Shrimp and Basil makes 4 servings.

The ingredients for Thai Curry Shrimp and Basil are:

1 tsp canola oil
1 can light coconut milk
2 cloves garlic, crushed
2 tsp grated ginger root
1/2 TB green curry paste or to taste
16 oz raw, peeled and deveined shrimp
15 leaves of basil, chopped
juice of one lime

Here is how you make Thai Curry Shrimp and Basil:

1) Saute garlic and ginger in oil over medium/high heat until fragrant.2) Add coconut milk and green curry paste, stir to combine. 3) Add shrimp and cook until no longer pink. 4) Stir in basil.5) Squeeze in lime juice6) Salt to taste. *If you like foods spicy, add alittle more green curry paste to taste. **Optional, garnish with chopped cashews.Serve with brown rice. Number of Servings: 4Recipe submitted by SparkPeople user FITFOR50NOW.

The nutritional information for Thai Curry Shrimp and Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.7

• Total Fat: 3.1 g
• Cholesterol: 172.3 mg
• Sodium: 202.1 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 23.2 g

Thai Curry Shrimp and Basil is Asian cuisine.