Fish

Thai shrimp and basil green curry is for Dinner.

Thai shrimp and basil green curry takes 15 minutes to prepare.

Thai shrimp and basil green curry takes 10 minutes to cook.

Thai shrimp and basil green curry makes 3 servings.

The ingredients for Thai shrimp and basil green curry are:

1 tablespoon vegetable oil
1 pound broccoli - cut into bite- size florets, stems trimmed, peeled and chopped
1 red bell pepper, thinly sliced
2 1/2 tablespoons minced fresh ginger
1 2/3 cups light coconut milk
1 1/2 tablespoons green curry paste
3/4 pound medium shrimp, peeled and deveined
1/2 cup sliced basil leaves
1 1/2 limes - 1 juiced and half quartered
3 cups cooked long-grain rice

Here is how you make Thai shrimp and basil green curry:

In a large saucepan, heat the oil over medium-low. Add the broccoli and bell pepper; season with salt and pepper. Cover and cook until the vegetables begin to soften, about 2 minutes. Stir in the ginger and cook until fragrant, about 1 minute. Add the coconut milk and curry paste; bring to a simmer. Stir in the shrimp and 1/4 cup basil; simmer until the shrimp is opaque, about 3 minutes. Stir in the lime juice.Divide the rice among bowls, top with the curry, garnish with remaining basil and serve with lime wedges.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user ABDUCTION51.

The nutritional information for Thai shrimp and basil green curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 530.7

• Total Fat: 14.9 g
• Cholesterol: 172.3 mg
• Sodium: 1,149.2 mg
• Total Carbs: 71.3 g
• Dietary Fiber: 6.0 g
• Protein: 32.4 g