Fish

Yellow Curry Shrimp and Noodles is for Dinner.

Yellow Curry Shrimp and Noodles takes 10 minutes to prepare.

Yellow Curry Shrimp and Noodles takes 15 minutes to cook.

Yellow Curry Shrimp and Noodles makes 2 servings.

The ingredients for Yellow Curry Shrimp and Noodles are:

14 large raw shrimp, peeled & deveined
1 cup Thai Kitchen Yellow Curry Simmer Sauce
4 oz Healthy Harvest Whole Wheat Blend Thin Spaghetti
1 cup baby portobello mushrooms, sliced
1 cup broccoli, chopped
1 cup snap peas
5 thai basil leaves
Old Bay Seasoning
Fresh ground black pepper
Fresh ground sea salt
Olive Oil Cooking Spray

Here is how you make Yellow Curry Shrimp and Noodles:

1. Bring water to boil and add whole wheat pasta. Cook according to directions on box. Once cooked, drain thoroughly.3. In a small bowl, toss raw shrimp with fresh ground pepper, fresh ground sea salt, and Old Bay Seasoning (to taste). Make sure all pieces of shrimp have some degree of seasoning on them. 4. Spray a small frying pan with 1-2 quick sprays of olive oil cooking spray and heat. Add shrimp to pan. Cook shrimp until pink, then flip. Once shrimp are completely opaque and pink, remove from pan and cover to keep warm.5. Spray stirfry pan or wok with 1-2 quick sprays of olive oil cooking spray and heat. Add sliced mushroom, broccoli and snap peas and cook for 2-3 minutes, or until veggies begin to soften. 6. Add pasta and curry sauce to stirfry pan and mix well, then allow to simmer for 1-2 minutes. Add shrimp and mix well. 7. On two plates, divide pasta evenly, then top each dish with shredded basil leaves and serve immediately.Makes two servings. Number of Servings: 2Recipe submitted by SparkPeople user OCEANA9191.

The nutritional information for Yellow Curry Shrimp and Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 371.3

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 32.0 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 3.4 g
• Protein: 20.7 g

Yellow Curry Shrimp and Noodles is Asian cuisine.