The recipe Kimiko's Shrimp Etouffee
Kimiko's Shrimp Etouffee recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kimiko's Shrimp Etouffee!
Kimiko's Shrimp Etouffee
- What Course Is Kimiko's Shrimp Etouffee?
- How Long Does Kimiko's Shrimp Etouffee Recipe Take To Prepare?
- How Long Does Kimiko's Shrimp Etouffee Recipe Take To Cook?
- How Many Servings Does Kimiko's Shrimp Etouffee Recipe Make?
- What Are The Ingredients For Kimiko's Shrimp Etouffee Recipe?
- How Do I Make Kimiko's Shrimp Etouffee?
- What's The Nutritional Info For Kimiko's Shrimp Etouffee?
- What Type Of Cuisine Is Kimiko's Shrimp Etouffee?
| Kimiko's Shrimp Etouffee |
|---|
|
This makes 4 LARGE servings to pour over white rice. How Long Does Kimiko's Shrimp Etouffee Recipe Take To Prepare?Kimiko's Shrimp Etouffee takes several minutes to prepare. How Long Does Kimiko's Shrimp Etouffee Recipe Take To Cook?Kimiko's Shrimp Etouffee takes several minutes to cook. How Many Servings Does Kimiko's Shrimp Etouffee Recipe Make?Kimiko's Shrimp Etouffee makes 4 servings. What Are The Ingredients For Kimiko's Shrimp Etouffee Recipe?The ingredients for Kimiko's Shrimp Etouffee are: * Shrimp, cooked, 48 oz (remove) * *Canola Oil, 2 tbsp (remove) * Butter, salted, 1 stick (remove) * Guidry's Fresh Cuts - Creole Seasoning, 16 oz (remove) * *Flour, white, .25 cup (remove) * Garlic, 1 clove (remove) * Parsley, dried, 4 tbsp (remove) How Do I Make Kimiko's Shrimp Etouffee?Here is how you make Kimiko's Shrimp Etouffee: This makes 4 LARGE servings to pour over white rice.Number of Servings: 4Recipe submitted by SparkPeople user QUANTIMKAT.What's The Nutritional Info For Kimiko's Shrimp Etouffee?The nutritional information for Kimiko's Shrimp Etouffee is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian