Fish

Shrimp Etouffee is for Dinner.

Shrimp Etouffee takes 25 minutes to prepare.

Shrimp Etouffee takes 40 minutes to cook.

Shrimp Etouffee makes 2 servings.

The ingredients for Shrimp Etouffee are:

Shrimp, cooked, 16 oz
zatarains creole seasoning, 0.33 tsp
Paprika, 1.5 tbsp
*Margarine-like spread, Country Crock, regular, 4 tbsp
Green Peppers (bell peppers), 0.33 cup, chopped
Garlic, 1 clove
Lea & Perrins, Worcestershire Sauce, 1.5 tsp
cornstarch, 1 tbsp

Here is how you make Shrimp Etouffee:

Season shrimp generously with creole seasoning or salt and pepper. Stir paprika into margarine in saucepan. Saute shrimp in margarine for 5 minutes. Remove shrimp; set aside. Add green pepper and garlic. Saute for 10 minutes. Return shrimp to mixture. Add 1 cup water and Worcestershire sauce. Simmer for 40 minutes, stirring occasionally. Adjust seasonings. Add mixture of corn starch and a small amount of water gradually. Cook until slightly thickened. Serve with Brown rice (additional calories depeding on what rice you use).Number of Servings: 2Recipe submitted by SparkPeople user BCS0809.

The nutritional information for Shrimp Etouffee is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 386.9

• Total Fat: 17.2 g
• Cholesterol: 442.0 mg
• Sodium: 926.7 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.7 g
• Protein: 48.5 g