Fish

Al the Kat's Shrimp Fajitas is for Dinner.

Al the Kat's Shrimp Fajitas takes 30 minutes to prepare.

Al the Kat's Shrimp Fajitas takes 20 minutes to cook.

Al the Kat's Shrimp Fajitas makes 6 servings.

The ingredients for Al the Kat's Shrimp Fajitas are:

1 1/2 lbs shrimp peeled
Juice of one lemon
3 or more garlic cloves crushed or pressed
1 tsp Old Bay Seasoning
1 tsp olive oil
1 medium onion sliced
1 medium pepper sliced
1 tbsp cumin seed
1 tbsp coriander seed
2 tsp olive oil

Here is how you make Al the Kat's Shrimp Fajitas:

Combine lemon juice, crushed garlic, Old Bay seasoning, and 1 tsp olive oil. Peel shrimp and let marinate in the mixture for about 15 minutes.Heat pan and put remaining 2 tsp of olive oil in. When oil is hot saute onions and peppers for about 5 minutes, until soft. Grind cumin & coriander in a coffee grinder and add powdered spices to pan with onions and peppers. Saute for a minute or two and then add shrimp and marinade to pan. Cook shrimp till they turn pink.Serve with whole wheat flour tortillas and any other fixings you like. We like brown rice, salad veggies, salsa, cheese and or light sour cream.Serves 6-8 peopleNumber of Servings: 6Recipe submitted by SparkPeople user ALTHEKAT.

The nutritional information for Al the Kat's Shrimp Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.9

• Total Fat: 4.7 g
• Cholesterol: 172.3 mg
• Sodium: 279.7 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.2 g
• Protein: 23.8 g

Al the Kat's Shrimp Fajitas is Mexican cuisine.

The dietary needs meet for Al the Kat's Shrimp Fajitas is Low Carb