Fish

Saucy Shrimp Florentine takes several minutes to prepare.

Saucy Shrimp Florentine takes several minutes to cook.

Saucy Shrimp Florentine makes 3 servings.

The ingredients for Saucy Shrimp Florentine are:

1 tbs olive oil
1 small onion, diced
1/2 pint grape tomatoes, halved
10 oz baby spinach
1.5 cups chicken broth
3 cloves garlic, pressed
juice of 1 lemon
1/8 cup white wine
3 tbs fresh parsley
crushed red pepper to taste
sprinkle oregano
1 lb peeled shrimp
3 cups spaghetti squash, cooked and removed from shell

Here is how you make Saucy Shrimp Florentine:

1. Heat olive oil over medium heat. Add onion and tomatoes, and saute until soft.2. Add spinach and saute til wilted.3. Add broth, garlic, lemon juice, wine, parsley, red pepper, oregano and shrimp.4. Cook, stirring frequently, until shrimp are pink and curled.5. Serve over spaghetti squash.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user POPSECRET.

The nutritional information for Saucy Shrimp Florentine is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 293.6

• Total Fat: 6.6 g
• Cholesterol: 294.7 mg
• Sodium: 644.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.9 g
• Protein: 36.1 g