Fish

Keto Fried Shrimp takes 5 minutes to prepare.

Keto Fried Shrimp takes 15 minutes to cook.

Keto Fried Shrimp makes 8 servings.

The ingredients for Keto Fried Shrimp are:

16 oz shrimp, raw
3/4 cup organic unsweetened shredded coconut
5 large cage-free eggs
2 oz grass-fed cheddar cheese (KerryGold)
3/4 cup organic ghee (or coconut oil)

Here is how you make Keto Fried Shrimp:

Dry shrimp as much as possible. Separate eggs. Whip egg whites until frothy. Add cheese to yolks and stir. Add coconut then yolk mixture to egg whites and stir. Heat ghee in large, deep skillet until right before smoking (so it won't burn). Dip (or dump) shrimp into batter then spoon into skillet. If using small shrimp, combine 2-3 shrimp into one with the batter. Fry both sides until browned then spoon onto paper towel to drain.Serving Size: makes 16 oz shrimpNumber of Servings: 8Recipe submitted by SparkPeople user SHERRIW70.

The nutritional information for Keto Fried Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.9

• Total Fat: 34.4 g
• Cholesterol: 252.4 mg
• Sodium: 183.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.3 g
• Protein: 17.8 g

The dietary needs meet for Keto Fried Shrimp is Low Carb