Fish

Rum Fried Shrimp is for Dinner.

Rum Fried Shrimp takes 10 minutes to prepare.

Rum Fried Shrimp takes 20 minutes to cook.

Rum Fried Shrimp makes 6 servings.

The ingredients for Rum Fried Shrimp are:

Shrimp, cooked, 16 oz (remove)
Rum, 4 fl oz (remove)
Sesame Oil, 4 tbsp (remove)
Garlic, 4 cloves (remove)
*Sesame Seeds, 1 tbsp (remove)
*Soy Sauce, 1 cup (remove)
*Brown Rice, medium grain, 2 cup (remove)

Here is how you make Rum Fried Shrimp:

Pre-cook the rice, don't want to deal with it while you are cooking, because all your time will be taken up by this! The cooking time includes cooking the instant rice, but if you cook normal rice expect 30-40 minute cook time.Dump the soy sauce, sesame oil, and sesame seed in a deep dish skillet (or Wok). Warm it up and add the shrimp. Set on a med-high heat. Stir all the time, and after about 5-6 minutes add that garlic. Then in about 2-3 minutes dump the rum in the skillet, and light it on fire!take off the heat, and let the fire die down. When fire is exhausted throw the rice in skillet and put it back on the fire. Stir up until the rice soaks up the sauce, and serve!Number of Servings: 6Recipe submitted by SparkPeople user JSOYSTER.

The nutritional information for Rum Fried Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.7

• Total Fat: 11.2 g
• Cholesterol: 147.3 mg
• Sodium: 2,566.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.7 g
• Protein: 20.4 g