Fish

Shrimp, stirred and fried... is for Dinner.

Shrimp, stirred and fried... takes 9000000 minutes to prepare.

Shrimp, stirred and fried... takes 35 minutes to cook.

Shrimp, stirred and fried... makes 3 servings.

The ingredients for Shrimp, stirred and fried... are:

Baby Pepppers (Red & Orange) 18 baby peppers
Scallions, raw, 2 large
White Rice, long grain, 2 cup
Water, tap, 4 cup (8 fl oz)
Shrimp, raw, 40 medium
Lemon Juice, 1 tbsp
Kikkoman Teriyaki Sauce & Marinade, 1/4 cup
Kikkoman Soy Sauce, 1/4 cup
Pepper, black, 1 dash
Onion powder, 1 dash
Olive Oil, 2 tbsp

Here is how you make Shrimp, stirred and fried...:

Wash all produce.Julienne peppers into mini stripsDice and chop the scallionsDetail, de-vein shrimpPlace everything in a bowl and then pour over top the lemon juice, Teriyaki sauce and soy sauce.Sprinkle with a dash of black pepper and onion powder, each...Heat wok-like pan on Medium on stove top, then add the 2 tbsp olive oil then dump in the prepared food, saute until cooked.Boil water and add rice, turn off heat and cover. Allow rice to soak up water/fluff up.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Shrimp, stirred and fried... is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 392.8

• Total Fat: 10.7 g
• Cholesterol: 121.6 mg
• Sodium: 2,168.6 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 2.9 g
• Protein: 25.4 g