The recipe Shrimp and Scallop Fruit Ceviche
Shrimp and Scallop Fruit Ceviche recipe is a Mexican meal that takes several minutes to make. If you enjoy Mexican for , you will like Shrimp and Scallop Fruit Ceviche!
Shrimp and Scallop Fruit Ceviche
- What Course Is Shrimp and Scallop Fruit Ceviche?
- How Long Does Shrimp and Scallop Fruit Ceviche Recipe Take To Prepare?
- How Long Does Shrimp and Scallop Fruit Ceviche Recipe Take To Cook?
- How Many Servings Does Shrimp and Scallop Fruit Ceviche Recipe Make?
- What Are The Ingredients For Shrimp and Scallop Fruit Ceviche Recipe?
- How Do I Make Shrimp and Scallop Fruit Ceviche?
- What's The Nutritional Info For Shrimp and Scallop Fruit Ceviche?
- What Type Of Cuisine Is Shrimp and Scallop Fruit Ceviche?
| Shrimp and Scallop Fruit Ceviche |
|---|
|
PLEASE NOTE: This dish marinates the fish in lemon/lime juice mixture and must be refrigerated overnight.Recipe can be varied depending on your preference of fruit. Also, the shredded Jicama adds a great source of fiber without taking away from the taste! I love to add it to meals wherever possible!One Tip: before slicing open your lemons/limes... heat them for 30-40 seconds in the microwave. Then, slice in half and squeeze out the juice. Warming them increases the juice yield, and makes them softer (easier) to squeeze! How Long Does Shrimp and Scallop Fruit Ceviche Recipe Take To Prepare?Shrimp and Scallop Fruit Ceviche takes 40 minutes to prepare. How Long Does Shrimp and Scallop Fruit Ceviche Recipe Take To Cook?Shrimp and Scallop Fruit Ceviche takes several minutes to cook. How Many Servings Does Shrimp and Scallop Fruit Ceviche Recipe Make?Shrimp and Scallop Fruit Ceviche makes 4 servings. What Are The Ingredients For Shrimp and Scallop Fruit Ceviche Recipe?The ingredients for Shrimp and Scallop Fruit Ceviche are: 8 oz. (1/2 LB) Scallops, raw8 oz. (1/2 LB) cocktail Shrimp, raw 1 cup fresh squeezed Lemon Juice 1 cup - fresh squeezed Lime Juice 3 Tbsp Cilantro, raw .25 cup diced Jalapeno Peppers 2 cups - chopped/diced Red Ripe Tomatoes .5 cup - chopped white Onions 2 cloves minced Garlic 1 cup shredded - Yambean (Jicama) .5 cup - sliced - Strawberries .5 cup - sliced - Kiwi Fruit .5 cup - sliced Mango How Do I Make Shrimp and Scallop Fruit Ceviche?Here is how you make Shrimp and Scallop Fruit Ceviche: In a large bowl or gallon ziploc bag, add Scallops, Shrimp, Lemon and Lime Juice. Let this mixture sit in the refrigerator for a couple hours. This "cooks" your fish, so it's important to let the mixture sit overnight when the other ingredients are added.After the fish and lemon/lime juice have marinated together for a couple hours (or longer), add all other ingredients EXCEPT fruit. Add the fresh fruit sprinkled on top before serving. Number of Servings: 4Recipe submitted by SparkPeople user ERYNNR.What's The Nutritional Info For Shrimp and Scallop Fruit Ceviche?The nutritional information for Shrimp and Scallop Fruit Ceviche is:
What Type Of Cuisine Is Shrimp and Scallop Fruit Ceviche?Shrimp and Scallop Fruit Ceviche is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian