Fish

Jhinga(shrimp) fry Chipotle style takes 20 minutes to prepare.

Jhinga(shrimp) fry Chipotle style takes 15 minutes to cook.

Jhinga(shrimp) fry Chipotle style makes 1 servings.

The ingredients for Jhinga(shrimp) fry Chipotle style are:

shrimp medium 20 or large 15
chipotle peppers - 2 small
Dried red chilli (mild) - 1 medium
coriander seeds - 1 Tbsp
Black Pepper corns - 1 tsp
salt to taste
lemon juice from half medium lemon
canola oil - 2 tbsp
Suji ( finely ground cracked wheat ) to be used as breading

Here is how you make Jhinga(shrimp) fry Chipotle style:

1) Grind all the dry spices in a spice grinder or coffee grinder. 2) Add the spice blend to shrimps. 3) Add the lemon juice and 1/2 tbsp oil and mix4) Coat cast iron pan/ grilling pan/ frying pan with 1/2 tbsp oil.5) When the pan is hot, coat each shrimp with suji and put on the pan.6) Cook one side, flip over and cook other side.Serving Size:?1

The nutritional information for Jhinga(shrimp) fry Chipotle style is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 308.5

• Total Fat: 16.2 g
• Cholesterol: 160.9 mg
• Sodium: 7,169.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 8.4 g
• Protein: 23.1 g

Jhinga(shrimp) fry Chipotle style is Indian cuisine.