Fish

20 Minute Honey Garlic Shrimp takes 15 minutes to prepare.

20 Minute Honey Garlic Shrimp takes 5 minutes to cook.

20 Minute Honey Garlic Shrimp makes 4 servings.

The ingredients for 20 Minute Honey Garlic Shrimp are:

.33 cup Honey
4 tbsp Kikkoman Low Sodium Soy Sauce
3 serving Garlic - minced (1 tsp) (by ELLERCADE)
4 serving Shrimp, medium-uncooked, peeled, and deveined (4 oz) (by KYBORN)
1 tsp Ginger Root
2 1tsp Olive Oil

Here is how you make 20 Minute Honey Garlic Shrimp:

1. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.2. Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I steamed broccoli and microwaved some quick brown rice.)3. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade2.) Cook shrimp on one side until pink-- about 45 seconds-- then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.4. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.Serving Size: 4- 4oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user DSEWARD22.

The nutritional information for 20 Minute Honey Garlic Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.8

• Total Fat: 3.0 g
• Cholesterol: 125.0 mg
• Sodium: 1,076.2 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.1 g
• Protein: 18.1 g