Fish

Barb's Garlic Seared Shrimp w/Smoked Paprika is for Dinner.

Barb's Garlic Seared Shrimp w/Smoked Paprika takes 10 minutes to prepare.

Barb's Garlic Seared Shrimp w/Smoked Paprika takes 10 minutes to cook.

Barb's Garlic Seared Shrimp w/Smoked Paprika makes 2 servings.

The ingredients for Barb's Garlic Seared Shrimp w/Smoked Paprika are:

0.25 tsp Salt
1 tbsp Parsley
6 tsp Garlic Minced
1 oz Lemon Juice
0.50 tbsp Paprika
12 oz Shrimp - Peeled & Deveined
2.0 tbsp Extra Virgin Olive Oil

Here is how you make Barb's Garlic Seared Shrimp w/Smoked Paprika:

Peel and toss shrimp with salt.Heat large skillet over high heat until hot.Lightly coat pan with 1 tsp of olive oil. Heat until lightly smoking.Add shrimp so in one layer. Cook just until golden and orange. Transfer to plate.Reduce heat to medium high, add remaining oil. Add garlic and cook, stirring until light golden but not browned (about 2 minutes)Stir in paprika, return shrimp to pan. Reduce heat slightly and cook shrimp until opaque (about 1 minute)Stir in parsley, cilantro, and lemon juice.Serve shrimp with pan sauce spooned over top.

The nutritional information for Barb's Garlic Seared Shrimp w/Smoked Paprika is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 280.4

• Total Fat: 15.7 g
• Cholesterol: 270.0 mg
• Sodium: 488.0 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.7 g
• Protein: 34.8 g