Fish

Garlic Herb Grilled Shrimp Skewers is for Dinner.

Garlic Herb Grilled Shrimp Skewers takes 8 minutes to prepare.

Garlic Herb Grilled Shrimp Skewers takes 4 minutes to cook.

Garlic Herb Grilled Shrimp Skewers makes 2 servings.

The ingredients for Garlic Herb Grilled Shrimp Skewers are:

This recipe is for two servings - 3 skewers each if used as a main course - it can easily be used as a side dish serving 3-6 people.

6 bbq skewers - metal (preferred) or bamboo

1 lb uncooked tail on large devained shrimp (approx 36)

Marinade:

5 fresh basil leaves chopped extra fine (option: lemon basil)
1 stalk fresh rosemary leaves, chopped extra fine
1 clove garlic, grated extra fine
1 tbs finely chopped fresh chives
2 tbs extra virgin olive oil
1 tbs white distilled vinegar
1 tbs water
dash salt (to taste)
dash pepper (to taste)

Here is how you make Garlic Herb Grilled Shrimp Skewers:

place fresh or thawed uncooked tail on shrimp on skewers, piercings twice for a secure hold - approx 6 shrimp per skewer, place on dish and set asideMarinade:In small bowl combine olive oil, vinegar, water, herbs, garlic, salt & pepper, mix well Tip: kitchen scissors work great for cutting herbs. Brush marinade over shrimp, flipping and brushing each side. Cooking:grill over medium heat approx. 2 min each side - do not over cook, shrimp will be done when they appear pink and opaque. Tip: metal skewers w/ a skewer rack is preferred for even cooking. Number of Servings: 2Recipe submitted by SparkPeople user HEATHERG526.

The nutritional information for Garlic Herb Grilled Shrimp Skewers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 167.0

• Total Fat: 8.2 g
• Cholesterol: 193.1 mg
• Sodium: 299.9 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.3 g
• Protein: 21.1 g

The dietary needs meet for Garlic Herb Grilled Shrimp Skewers is Low Carb