Fish

Grilled Garlic and Herb Shrimp takes 10 minutes to prepare.

Grilled Garlic and Herb Shrimp takes 5 minutes to cook.

Grilled Garlic and Herb Shrimp makes 4 servings.

The ingredients for Grilled Garlic and Herb Shrimp are:

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
1/4 cup olive oil
1/2 teaspoon ground black pepper
2 teaspoons dried basil leaves
1 Tbsp Splenda brown sugar
2 pounds large shrimp (21-25 per pound), peeled and deveined

Here is how you make Grilled Garlic and Herb Shrimp:

Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.Remove shrimp from marinade, drain excess, and discard marinade.Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.Serving Size:?Makes 4 servings

The nutritional information for Grilled Garlic and Herb Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.7

• Total Fat: 7.1 g
• Cholesterol: 190.0 mg
• Sodium: 0.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.5 g
• Protein: 20.2 g