Fish

Ginger Shrimp W/ Snow peas is for Dinner.

Ginger Shrimp W/ Snow peas takes several minutes to prepare.

Ginger Shrimp W/ Snow peas takes several minutes to cook.

Ginger Shrimp W/ Snow peas makes 5 servings.

The ingredients for Ginger Shrimp W/ Snow peas are:

2 Tbsp Extra Virgin Olive Oil
1.5 Tbsp (4tsp) Fresh Ginger
1.5 Tbsp Cold Water (Bottled or tap)
1.25 Tbsp Cornstarch
2.5 Tbsp Soy Sauce
.50 cup Chicken Broth
1.50 Cup Fresh Snow Peas
1 Clove Garlic, minced
1lb. Medium Shrimp, peeled and deveined
.25 tsp Sesame Oil

Here is how you make Ginger Shrimp W/ Snow peas:

-Heat the oils in a wok or heavy skillet until hot but not smoking.-Add Shrimp and stir-fry for 2 minutes.-Transfer to plate and set aside.-Add garlic to wok; stir for 15-20 seconds.-Add snow peas, broth and soy sauce; Stir-fry for 2 minutes.- Combine the cornstarch and water in small cup; blend until smooth.- Add to wok.- Return shrimp to wok with ginger and stir until sauce thickens and mixture is heated through.-Serve immediately over chow mein noodles or brown rice.Number of Servings: 5Recipe submitted by SparkPeople user TXSWEETHEART82.

The nutritional information for Ginger Shrimp W/ Snow peas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 169.3

• Total Fat: 7.5 g
• Cholesterol: 138.6 mg
• Sodium: 730.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.7 g
• Protein: 19.7 g

The dietary needs meet for Ginger Shrimp W/ Snow peas is Low Carb