Fish

Chilean Gingered Shrimp Skillet is for Dinner.

Chilean Gingered Shrimp Skillet takes 10 minutes to prepare.

Chilean Gingered Shrimp Skillet takes 15 minutes to cook.

Chilean Gingered Shrimp Skillet makes 5 servings.

The ingredients for Chilean Gingered Shrimp Skillet are:

1 lb large, uncooked shrimp, peeled and deveined
1 Tsp olive oil
1 clove garlic, minced or pressed
1/2 tsp paprika
1/2 tsp ground ginger
1 Tsp lemon juice
2 tsp red wine vinegar
3/4 cup low sodium, low fat chicken broth
2 cups seedless Chilean red grapes
1Tsp minced parsley
Lemon slices for garnish

Here is how you make Chilean Gingered Shrimp Skillet:

in large skillet, heat oil, garlic, paprika and ginger over moderate heat, stirring. add shrimp and cook until shrimp turns pink, stirring constantly. add lemon juice, vinegar, broth and grapes. heat to simmering. remove shrimjp and grapes with slotted spoon to heated serving platter. add parsley to pan; taste and adjust seasoning, if desired. pour over shrimp and grapes, garnish with lemon slice. makes approx. 5 to 6 3-ounce servings.Number of Servings: 5Recipe submitted by SparkPeople user HOWIESUE59.

The nutritional information for Chilean Gingered Shrimp Skillet is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 148.9

• Total Fat: 4.8 g
• Cholesterol: 138.5 mg
• Sodium: 280.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.8 g
• Protein: 19.1 g